Ron Valdeflores 3 year is an agricole- style rum crafted in the highlands of Oaxaca’s Sierra Madre. Pure Mexican- grown organic sugar cane juice is distilled in handmade pot stills to create a uniquely flavoured spirit that is then matured between 3 to 5 years in new American oak barrels.
View : Straw yellow tone with golden nuances. A clean rum with a marked shine.
Nose : It is a rum with complex sweet character, in which notes such as hazelnut, vanilla, dulce de leche, nuts such as cherries, raisins stand out. With a strong aroma of mocha coffee, a touch of licorice and in the background a resin note.
Mouth : With an elegant and unctuous attack, it fully confirms notes of vanilla, hazelnut, maple, with an attractive aftertaste of mocha coffee.
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